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Sizzlers are the most sought-after at Tiffanys Bangalore. The chateaubriand (fillet steak served on a sizzling platter with fried eggs mushroom and grilled tomato) as well as the chops Normandy (grilled chops served with apple sauce, roast potatoes and peas on a sizzling platter) taste fantastic among others. So make sure you give their sizzlers a try next time you visit Tiffanys.
The steaks at Tiffanys are definitely worth a try. They are deliciously cooked and favored with some exotic sauces. Their lamb shoulder steak is one of the favorites at Tiffanys. It is truly scrumptious. Next time you are dying to eat some good steak, this is the place you should visit.
The lunch buffet, normally the executive lunch buffet at Tiffanys is very famous. For a typical lunch you get to eat a host of vegetarian and non vegetarian delicacies including chicken curry, fish fry, fresh vegetables and curries, yellow dal, naan-roti, vegetable pulao or fried rice, pickles and much more! The best part is that the menu changes regularly. There are even days when they serve you fluffy appams with chicken and vegetable stew. So it is a menu to lookout for! You are sure to have a great time trying out their lunch buffets!
Tiffanys Restaurant can be counted as one among the favorite old timers in Bangalore. It is a multispecialty restaurant serving Indian, Chinese, Continental and Pasta. They have specialized cooks in each of these to ensure that the authenticity is retained at its highest. Anyhow, the most popular cuisines in Tiffanys Restaurant are definitely the continental sizzlers and steaks. With a grand view, a bright ambience and exemplary service, Tiffanys Restaurant Bangalore is still going strong after so many years, frequented by the old and young alike.
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