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Tenderfresh, an exquisite Ice-cream parlour started in 2008 in Mumbai, offers you the choicest selection of flavoured desserts, but with a healthy mix of ingredients. They use low fat milk, less sugar and no preservatives at all. The sweetness of their ice-creams represent natural flavours of the fruits used. This venture was the brainchild of 3 pundits from the hotel arena, one a highly experienced ice-cream chef and the other two, hoteliers with a precise knowledge of what customers need and what the industry demands. Tender Coconuts used to make the ice-creams are brought down from Mangalore, Strawberries handpicked from the farms in Mahabaleswar and dry Fruits imported from the Gulf. The different categories of flavours offered at Tenderfresh include Fresh Fruits, Dry Fruits and Chocolate, among others.
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