Yellow Chilli, under the expertise and franchise of Sanjeev Kapoor, the most celebrated face of Indian cuisine today, is a fine dining restaurant started in 2001 and offers quality traditional pan Indian cuisines. Today, it has around 80 outlets to its credit and more yet to come. Priority for them, along with quality food, is quality in service. They believe that keeping customers happy is their prime objective and it starts with a smile and a warm gesture in greeting. The food is prepared by expert chefs who have been in the industry for a long time and know just the right combinations to make a cuisine a hit.
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